International Journal of Herbal Medicine
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P-ISSN: 2394-0514, E-ISSN: 2321-2187   |   Impact Factor: RJIF 5.20
International Journal of Herbal Medicine
Vol. 1, Issue 2, Part A (2013)

Influence of Constituents of Coconut Water on Fenugreek Plant

Author(s): Amrut Gaddamwar, P.R.Rajput
Abstract: We collected water, soil samples and analyzed for the better planning of cultivation and also analyzed the Tender, Mature coconut water which contains a remarkable quantity of micronutrients as well as vitamins and proteins which is required to the Fenugreek crop. Author sprayed the coconut liquid on the Fenugreek crops at regular interval of 15 days and compared it with the unsprayed Fenugreek crops and studied a number of leaves, pods, branches and shoot height of the plant. The natural micronutrients which are present in the coconut liquid enhance the growth of plant and root. Fenugreek leaves and seeds have been used extensively for medicinal purposes. Thefenugreek plant which is under treatment of Mature, Tender coconut liquid having 27, 24 pods & 145, 137 number of leaves and 9, 7 number of branches, 55, 51 centimeter shoot height  were as untreated having 12 pods, 78 numbers of leaves, 2  number of branches, 31 centimeter shoot height respectively.
Pages: 162-168  |  1750 Views  64 Downloads
How to cite this article:
Amrut Gaddamwar, P.R.Rajput. Influence of Constituents of Coconut Water on Fenugreek Plant. Int J Herb Med 2013;1(2):162-168.

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International Journal of Herbal Medicine