International Journal of Herbal Medicine
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E-ISSN: 2321-2187, P-ISSN: 2394-0514   |   Impact Factor: RJIF 5.20
International Journal of Herbal Medicine
Vol. 10, Issue 6, Part A (2022)

Organoleptic test for herbal honey made from kelulut honey (Heterotrigona itama) and Sungkai’s leaf extract (Peronema canescens Jack)

Author(s): Azalia Khofifah Putri, Siti Hamidah, Dan Lusyiani and Yudi Firmanul Arifin
Abstract: This research was to determine the effect of herbal honey formulations made from kelulut honey (Heterotrigona itama) and sungkai leaf extract (Peronema canescens Jack) with distilled water in terms of organoleptic tests based on SNI 8664:2018 standards. The method used maceration extraction of sungkai leaf shoots simplicia using distilled water and mixed with kelulut honey. The organoleptic test of herbal honey used a differentiating test method on 28 researchers with taste and aroma parameters. The test results showed that the sungkai leaf extract formulation had a very significant effect on the aroma and taste of the honey. The formulation of sungkai leaf extract which still showed a taste and aroma like pure honey was 0.25 gr of sungkai leaf extract mixed in 60 ml of kelulut honey.
Pages: 10-14  |  57 Views  10 Downloads
How to cite this article:
Azalia Khofifah Putri, Siti Hamidah, Dan Lusyiani, Yudi Firmanul Arifin. Organoleptic test for herbal honey made from kelulut honey (Heterotrigona itama) and Sungkai’s leaf extract (Peronema canescens Jack). Int J Herb Med 2022;10(6):10-14. DOI: 10.22271/flora.2022.v10.i6a.838
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International Journal of Herbal Medicine