Author(s): Sakshi A Kokare, Vaishnavi S. Kalamb, Ravindra L Bakal, Pooja R Hatwar and Kajal S Jumde

Abstract: Dragon fruit, a tropical and subtropical fruit belonging to the Cactaceae family, has gained popularity worldwide due to its rich nutritional profile and potential health benefits. This review aims to provide a comprehensive overview of the taxonomy, morphology, cultivation, nutritional value, health benefits, and utilization of dragon fruit. The fruit is rich in antioxidants, vitamins, and minerals, and contains bioactive compounds with potential anti-cancer, immunomodulatory, hepatoprotective, antibacterial, and anti-diabetic properties. Dragon fruit has been explored for its potential uses in food products, including natural colouring and prebiotic enrichment. Its peels and seeds, often discarded, have been found to possess valuable nutrients and bioactive compounds. With its adaptability to various climates and increasing demand, dragon fruit presents opportunities for farmers and industries. This review highlights the potential of dragon fruit as a valuable crop for improving health and nutrition.

DOI: 10.22271/flora.2025.v13.i3a.983